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menu.
A neighbourhood friendly restaurant with a kitchen offering small bites and plates with a modernist approach to cuisine. Brining an eclectic mix of dishes onto one menu with options for all palates and lifestyle choices.
small bites.
£3.5
Croqueta of the Day
£3.5
£4.5
Pan Con Tomate, Anchovy
£4.5
£5.5
Baked Goats Cheese, Truffle and Honey Mascarpone (v)
£5.5
£5.5
Crispy Pomme Anna Chips, Curry Ketchup (vg)
£5.5
£3.5
Porchetta Bon Bon, Basil Emulsion
£3.5
£4
Corn Ribs, Black Garlic Mayo, Wakame seasoning (vg)
£4
£4.5
Fried Nduja Stuffed Olives
£4.5
£3.5
House Marineded Olives
£3.5
small plates.
£10.5
Pork Belly, Bramley Apple Gremolata Celeriac Mustard
£10.5
£13
'Crying Tiger' Hanger Steak, Salt and Pepper Shoestring Fries, Nam Jim Butter
£13
£11
King Oyster Mushroom Mariniere, Samphire, Mushrom Crisp Sourdough Crostini
£11
£12.5
Pan Fried Hake & Chips, Curry Ketchup
£12.5
£10
Buratta, Red Pepper Jam, Pickled Courgette, Crispy Capers (v)
£10
£8.5
Charred Baby Leek, Romesco Sauce, Smoked Almonds, Red Basil (vg)
£8.5
dessert.
£6.5
Rhubarb and Custard Ice Cream, Lemon Crumble
£6.5
£6.5
Classic Tiramasu, Orange Gel
£6.5
£7
Chocolate Hazelnut Tart, Banana Cream
£7