food.
small bites.
Sourdough, House Butter/ Olive Oil (v)/(vg) 4.5
Croqueta of the Day 3.5/3 for 10
Baked Goats Cheese, Truffle and Honey Mascarpone (v) 6
Spinach & Onion Pakora 4
Heirloom Pan Con Tomate 5.5*
House Nuts (vg) 4
House Marinated Olives 4
salads.
Heirloom Tomato Salad 7.5 (vg) (gf)
Basil, Preserved Lemon, Sumac
Green Salad 4.5 (vg) (gf)
Lemon Herb Dressing, Pickled Salad
Cured Smoked Duck 9.5
Smashed Cucumber, Sesame Glaze, Pickled Fennel
sides.
Crushed New Potatoes (vg) (gf) 5.5
House Seasoning
Corn Ribs (vg) 6.5
Black Garlic Mayo, Wakame seasoning
Salt 'n' Pepper Squid 8.5
Chilli Garlic Coriander Aioli
Truffle Fries (v) (gf) 6.5
Parmesan, White Truffle, Rosemary
small plates.
Oyster Mushroom Toastada (vg) (gf) 10.5
Tomatillo Ketchup, Celeriac Salsa, Charred Corn, Charred Lime
Harissa Hispi Cabbage (vg) 9
Miso Turnip Puree, Szechuan Spiced Peanuts, Chive oil
Charred Asparagus (vg) (gf) 8.5
Butterbean Hummus, Samphire, Burnt Chilli Garlic, Scallion Oil
Lamb Larb (gf) 12
Crispy Shallots, Thai Herbs, Toasted Peanuts, Lime
Pan Roasted Cod (gf) 13.5
Cauliflower Saffron Puree, Parma Ham, Romanesco Cauliflower
big plates.
Hanger Steak (gf) 16/29/45
Crushed New Potatoes, Nam Jim Butter, 'Crying Tiger' Dipping Sauce
Chicken or the Egg 13.5
Sichaun Fried Chicken, Scallion Pancake, Chive Oil, Pea Shoots
'Ducka' 23
Confit Duck, Orange Tahini, Dukkah, Heritage Carrots, Chickpeas
Burger of the Day 15
Beef / Chicken / Oyster Mushroom
'bia' Burger
Smoked Cornish Cheddar, American Cheese, House Pickle, Crispy Parma Ham, Shallots, Tomato, Truffle Garlic Mayo
dessert.
Rhubarb and Custard Ice Cream, Lemon Zest Crumble (v) 6.5
Earl Grey Ice Cream, Hazelnut Soil (v) 7
Chocolate Orange Tart, Whiskey Cream (vg) 7
Irish Goodbye Cocktail (v) 9
allergens.
gf - Gluten Free
vg - Vegan
v - Vegetarian
If you do have an allergy, please let us know, as we do operate a small kitchen which is NOT a nut free zone