food.
small bites.
Sourdough, House Butter (v) 3
Croqueta of the Day 3.5
Baked Goats Cheese, Truffle and Honey Mascarpone (v) 5.5
Porchetta Bon Bon, Basil Emulsion 3.5
House Nuts (vg) 4
House Marinated Olives 4
small plates.
Loin of Pork, Bombay Mash, Sauerkraut 11.5
'Crying Tiger' Hanger Steak, Salt and Pepper Shoestring Fries, Nam Jim Butter 16.5
Pan Fried Cod & Chip, Tartare 12.5
Hispi Cabbage, Miso Turnip Puree, Szechuan Spiced Peanuts, Chive oil (vg) 9
Chicken ‘Al Pastor’ Tostada, Tomatillo Ketchup, Celeriac Salsa, Charred Corn, Charred Lime 10.5 (gf)
Enoki Mushroom Tostada, Tomatillo Ketchup, Celeriac Salsa, Charred Corn, Charred Lime 10.5 (vg) (gf)
sides.
Crispy Pomme Anna Chips, Sour Cream & Onion (v) 5.5
Corn Ribs, Black Garlic Mayo, Wakame seasoning (vg) 5.5
sharing plates.
Small Bites Selection: Sourdough & Butter, 2 Croquetas, 2 Bon Bons, Corn Ribs, Pomme Anna Chips 23
‘Ambush Steak’ for 2, Crispy Salt & Pepper Jersey Spuds Nam Jim Butter 27.5
“Land, Sea and Air” Chicken Tostada, Loin of Pork & Pan Fried Cod & Chip 31
dessert.
Rhubarb and Custard Ice Cream, Lemon Zest Crumble (v) 6.5
Earl Grey Ice Cream, Hazelnut Soil (v) 7
Chocolate Orange Tart, Whiskey Cream (vg) 7
Irish Goodbye Cocktail (v) 9
allergens.
gf - Gluten Free
vg - Vegan
v - Vegetarian
If you do have an allergy, please let us know, as we do operate a small kitchen which is NOT a nut free zone